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Sunday, June 23, 2013
Cooking for Degrees: Air-conditioning in China
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This week my girlfriend and I had to settle a disagreement by comparing Wikipedia's climate information about Xiamen and Chengdu. I thou...
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Tuesday, June 18, 2013
Chinese Immigrants: Yesterday and Today
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Chinese immigrants first came to the U.S. in significant numbers more than a century and a half ago—mainly as low-skilled male laborers wh...
Apple's Customer Service for Americans in China Rots
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"I'd not even make cidah with these manure-laden Apples." -disgruntled N...
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Sunday, June 16, 2013
The Great Leapfrog Forward
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250 million people moving to the city Yesterday, I took my bicycle--that ancient vestige of Chinese civilization--and pedaled far out Re...
Friday, May 24, 2013
Durian: How Great Thou Stink!
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Today, I just want to share a picture of a durian that my lovely girlfriend took. It was 58 yuan for this one--not a cheap price for a singl...
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Wednesday, May 22, 2013
More Popular than Fortune Cookies: Cantonese Desserts
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I grew up in a household where my mother always coached us that we should begin reading any menu from the bottom up, because that way you co...
On Literature from (or of) China by its Nobel Laureates
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First, I read Soul Mountain . Then, I read The Good Earth . Now, I am in the midst of Red Sorghum . The first is by Gao Xingjian (b. 1940). ...
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