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Friday, May 24, 2013
Durian: How Great Thou Stink!
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Today, I just want to share a picture of a durian that my lovely girlfriend took. It was 58 yuan for this one--not a cheap price for a singl...
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Wednesday, May 22, 2013
More Popular than Fortune Cookies: Cantonese Desserts
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I grew up in a household where my mother always coached us that we should begin reading any menu from the bottom up, because that way you co...
On Literature from (or of) China by its Nobel Laureates
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First, I read Soul Mountain . Then, I read The Good Earth . Now, I am in the midst of Red Sorghum . The first is by Gao Xingjian (b. 1940). ...
Thursday, May 16, 2013
The Embarrassment of President Obama's Presidency?
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Ain't No Full Mettle Backin' in memory of Francois-Marie Arouet (with a couple nods to Allen Ginsberg and Bruce Springsteen) Wa...
Thursday, April 11, 2013
Food Issues
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Lotus Root Valerie asked me to write more about food and what I eat. Tonight for dinner, I will have ground pork in lotus root with er l...
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Sunday, April 7, 2013
The Woman Who Is Always Cooking
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In a different iteration of my life, I would have expected to see a woodpecker when I opened my blinds, but the rat-a-tat-tat of a large...
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Tuesday, April 2, 2013
A Beautiful Hereafter
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Chinese embrace eco-burials BEIJING - Chinese traditionally believe that souls may rest in peace only if their bodies properly buried unde...
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